Mushroom Stir fry

Name: Mushroom Stir fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Onion - 2 med thin sliced; Button mushroom - 250 gms sliced; Tomato - 1 big chopped; Green chilli - 5 slit in two halves; Red Pepper - 1 thin sliced; Ginger - 1" grated; Garlic - 1/2 tsp grated; Oil - 2 Tb Sp; 1/2 tsp Jeera powder -; 1 tsp Dhaniya powder -; 1/2 tsp Haldi powder -; 1 tsp Garam masala -; Corriender chopped - 2 tb sp; to taste Salt

Devashish Sutradhar @cook_9779317

Ahmedabad

Mushroom Stir fry

Devashish Sutradhar @cook_9779317

Saved

Ingredients

15 mins

4 servings

Onion - 2 med thin sliced
Button mushroom - 250 gms sliced
Tomato - 1 big chopped
Green chilli - 5 slit in two halves
Red Pepper - 1 thin sliced
Ginger - 1" grated
Garlic - 1/2 tsp grated
Oil - 2 Tb Sp
1/2 tspJeera powder -
1 tspDhaniya powder -
1/2 tspHaldi powder -
1 tspGaram masala -
Corriender chopped - 2 tb sp
to tasteSalt

Saved

Steps

15 mins

1

Take oil in a non stick kadhai. Put in onion and stir fry it. Than add ginger, garlic, and mix well and cook for 2 mins. Now add the green chilli & add the dry masalas. Mix well. Now add the tomatoes and cook for 1 min. Now add the mushrooms and sliced red pepper.
2

Mix and stir fry for 5-7 mins. Than add the chopped corriender. And mix cover the lid and cook for 3-4 mins
3

Serve with green Salad.