Ambila

Name: Ambila
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 tomato; 1 drumsticks; 100 gms katcha popat; 100 gms pumpkin; 1 radish; 50 gms tamarind; 1 piece jaggery; 3 tbsp oil; 1 tsp methi; 1 tbsp saunf (aniseed); 1 tbsp rai/ mustard; as needed curry patta/ leaves; 1 pinch Hing /asafoetida; 1 onion make it 4; 1 tbsp haldi/ turmeric powder; 4 green chillies; 2 red chillies; to taste salt

Epseeta Panigrahi @Epseeta

Nagpur

Taste side dish of odisha with sour and sweet taste.

Epseeta Panigrahi @Epseeta

Nagpur

Taste side dish of odisha with sour and sweet taste.

Saved

Ingredients

3 servings

200 gm paneer
1tomato
1drumsticks
100 gmskatcha popat
100 gmspumpkin
1radish
50 gmstamarind
1 piecejaggery
3 tbspoil
1 tspmethi
1 tbspsaunf (aniseed)
1 tbsprai/ mustard
as neededcurry patta/ leaves
1 pinchHing /asafoetida
1onion make it 4
1 tbsphaldi/ turmeric powder
4green chillies
2red chillies
to tastesalt

Saved

Steps

1

Cut paneer into pieces.
2

Cut vegetables and slit chillies. wash and soak tamarind with 2 glass of water
3

Put oil in cooker. add all tempered items including chillies add all veggies add jaggery.
4

Add salt, haldi and tamarind pulp. Give for 1 whistle don't make it so watery. done.