Steps
- 1
Sieve flours, baking powder, baking soda, salt and cocoa powder in a bowl and keep it aside
- 2
Preheat oven to 180 and line cake tin
- 3
Blend sugar and butter in a bowl for 5-6 minutes
- 4
Add eggs, 1 at a time and beat until pale and frothy
- 5
Gradually add dry ingredients and mix until well combined
- 6
Pour batter into prepared pan and level evenly
- 7
Bake for 18-25 minutes until done. Allow to cool for 30 minutes
- 8
Demould and cool completely. Serve as is or frost and serve
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