Lady fingers curry

Name: Lady fingers curry
Cuisine: Indian
Ingredients: 1/2 kg lady fingers cut in two pieces; 2 chopped potatoes; 2 onion chopped; 1 tspn cumin and mustard seeds; 1 tspn ginger, chilli garlic paste; 1 tspn turmeric powder; 1/2 tsp coriander and garam Masala; 1 pinch asafoetida; 2 cups curd slurry; 4 curry leaves; as needed Chopped coriander leaves; as needed Oil; to taste Salt; 1 bay leaf

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Lady fingers curry

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1/2 kg lady fingers cut in two pieces
2chopped potatoes
2onion chopped
1 tspn cumin and mustard seeds
1 tspn ginger, chilli garlic paste
1 tspn turmeric powder
1/2 tspcoriander and garam Masala
1 pinchasafoetida
2 cupscurd slurry
4curry leaves
as neededChopped coriander leaves
as neededOil
to tasteSalt
1bay leaf

Saved

Steps

1

First cut all vegies and make ginger garlic paste...for making curd slurry take 2 tspn curd and mix with water
2

In a pan heat oil and deep fry lady fingers and potatoes
3

In a pan add oil and asafoetida and chopped onion and curry leaves and bay leaf and let it crackle and cook
4

Now add chilli, ginger,garlic paste and dry Masala and cook then add curd slurry in flowing consistency and cook till it boils for 5 to 10 minutes
5

Then add salt and fried lady fingers and potatoes and chopped Coriander leaves and cook for another 5 to 10 minutes.
6

Serve hot with paratha.