
Buttermilk Ricotta Pancakes

michelle @cook_14490082
Cooking Instructions
- 1
Preheat griddle 325°f. Mix first 4 dry ingredients together, set aside.
- 2
Mix next 4 wet ingredients together, then combine with dry ingredients mixing only until flour is absorbed, do not over mix, will still be slightly lumpy.
- 3
Spray griddle with Pam, spoon pancakes with medium ladle, when bubbles surface, flip, cook until golden brown both sides. Keep warm in a 200°f oven on baking rack
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