Preheat griddle 325°f. Mix first 4 dry ingredients together, set aside.

Mix next 4 wet ingredients together, then combine with dry ingredients mixing only until flour is absorbed, do not over mix, will still be slightly lumpy.

Spray griddle with Pam, spoon pancakes with medium ladle, when bubbles surface, flip, cook until golden brown both sides. Keep warm in a 200°f oven on baking rack