Steps
- 1
Remove pulp of jamun from it's seeds.
- 2
Take all pulp in grinder jar.
- 3
Add sugar in this.
- 4
Add pure water in this.
- 5
Grind it on high speed untill all pulp Mix in water.
- 6
Strain jamun water mixer in a bowl.
- 7
Add lemon juice And mix well.
- 8
It's Yummy mocktail is ready and pour it in serving glass.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Simmered Meat and Potato (Nikujaga)
Mogco Tokyo
-

Dan Flynn
-

Mia Perez
-

hardhead614 -

Ifeoma EjiroOghene Badu Abjm85 -

Koyel Poddar
-

Sumy's delicious
-

Naina Mittal
-

Rekha Unni
-

Lydia Njama
-

Hiroko Liston
-

Chunky Red Velvet Crinkle Cookies
Rekha Unni
-

Hiroko Liston
-

Awarekalu gojju/ butter beans gravy
Harshitha Gurukumar
https://cookpad.wasmer.app/us/recipes/6473058










Comments