Cooking Instructions
- 1
Remove pulp of jamun from it's seeds.
- 2
Take all pulp in grinder jar.
- 3
Add sugar in this.
- 4
Add pure water in this.
- 5
Grind it on high speed untill all pulp Mix in water.
- 6
Strain jamun water mixer in a bowl.
- 7
Add lemon juice And mix well.
- 8
It's Yummy mocktail is ready and pour it in serving glass.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Jamun Juice Jamun Juice
A refreshing drink to beat the heat#goldenapron (post-14, date-03.06.2019, lang-English)
-
Lemon slush with Jamun compote Lemon slush with Jamun compote
Made a combo of lemon and Jamun which goes very well
-
Jamun Drink Jamun Drink
#goldenapron#post8A healthy drink with Indian BlackBerry for a healthy day.
-
-
Gulab Jamun Gulab Jamun
Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali.
-
-
Cook for 15 Minutes Delicious Plum Jam Cook for 15 Minutes Delicious Plum Jam
Whenever I've looked for a plum jam recipe they all describe countless hours of simmering in a saucepan. I'm too impatient for that so I tried using the method that I usually use to make strawberry jam to make a plum version and it turned it really well.Caution Please use a large, deep bowl as the jam has a tendency to bubble and spill over during cooking!You should be able to take any seeds out with ease after cooking. Recipe by toshimasu
More Recipes
https://cookpad.wasmer.app/us/recipes/6473058
Comments