A picture of Jamun Shots.

Jamun Shots

Anjali Kataria Paradva @anjalee_12

Jamun Shots

Anjali Kataria Paradva @anjalee_12

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Ingredients

10 minutes

2 servings

1 cupFresh deseeded Indian blackberry (jamun)
1 tbspsugar
1 tbsplemon juice
Pinchblack pepper powder
to tasteSalt
1 inchginger
1/2 cupor as needed Water
3-4ice cubes

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Steps

10 minutes

1

Take a mixture jar.
2

Add jamun, salt, sugar, Black pepper powder, lemon juice and ginger.
3

Grind it well.
4

Now add water, ice and again grind it.
5

Take it in to a serving glass.
6

Serve it.

Saved

Cooksnaps

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Anjali Kataria Paradva @anjalee_12

on July 06, 2019 15:37

Comments

Keywords

Lemon Blackberry Ginger Pepper

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