Awarekalu gojju/ butter beans gravy

Name: Awarekalu gojju/ butter beans gravy
Cuisine: Indian
Ingredients: 1 cup Butter beans; 1 small onion; 2 tomatoes; 1 teaspoon mustard; 1 teaspoon jeera; 5-6 curry leaf; Handful coriander leaf; For masala; 1 /2 onion; 1 /2cup coconut; 2-3 clove; 1 /2 inch cinnamon; 2 cardamon; 1 kopak bud; 1 teaspoon poppy seeds; 1 tablespoon coriander seeds; 4 red chilli; 1 inch ginger

Harshitha Gurukumar @cook_14190807

Mysore

# winter #Post 4. Many types of gravy are prepared with butter beans, this one is my favourite.

Harshitha Gurukumar @cook_14190807

Mysore

# winter #Post 4. Many types of gravy are prepared with butter beans, this one is my favourite.

Saved

Ingredients

1 cupButter beans
1small onion
2tomatoes
1 teaspoonmustard
1 teaspoonjeera
5-6curry leaf
Handfulcoriander leaf
For masala
1/2 onion
1/2cup coconut
2-3clove
1/2 inch cinnamon
2cardamon
1kopak bud
1 teaspoonpoppy seeds
1 tablespooncoriander seeds
4red chilli
1 inchginger

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Steps

1

Grind all the ingredients under masala to a smooth paste
2

Heat oil in a pan add mustard and jeera. After mustard start popping add curry leaf and onion.
3

After onions are golden brown add butter beans and saute for a min. Add chopped tomatoes and salt.
4

Add grounded masala saute till raw smell goes. Add desired amount of water and cook tills seeds are soft or pressure cook for whistle.
5

Serve with rice or chapati