Cooking Instructions
- 1
Wash the jamun well. Take all the ingredients.
- 2
Add water in the sauce pan along with the jamun and sugar.
- 3
Keep them to boil over medium heat until all the jamun turn very soft and mushy.
- 4
Cool them and mash the fruit properly. and sieve over a large mixing bowl.
- 5
Add the cumin powder, salt, and lemon juice and mix well.
- 6
Add ice cubes pour in serving glass and serve chilled.
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