Mince & Wombok Rice Bowl

Name: Mince & Wombok Rice Bowl
Yield: 2 servings
Cuisine: British
Ingredients: 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves; 150-200 g Pork Mince OR Chicken Mince; 1 small piece Ginger *grated OR finely sliced into strips; 1 teaspoon Sesame Oil; 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon; 2 tablespoons White Miso *mild type recommended; 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar; Salt & White Pepper; 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water; Freshly Cooked Rice 2 servings

Hiroko Liston @hirokoliston

Melbourne, Australia

For my lunch, I want something nutritious, easy & quick to cook, and doesn’t cost much. Again, rice bowl dishes are ideal. This ‘Mince & Wombok Rice Bowl’ meets all those conditions. Minced meat can be pork or chicken. Tofu would be also good. Why don’t you try it?

Hiroko Liston @hirokoliston

Saved

Ingredients

2 servings

1/4Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
150-200 gPork Mince OR Chicken Mince
1small piece Ginger *grated OR finely sliced into strips
1 teaspoonSesame Oil
1/2 cupChicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
2 tablespoonsWhite Miso *mild type recommended
1-2 tablespoonsMirin *OR 1-2 teaspoons Sugar
Salt & White Pepper
1/2 tablespoonsPotato Starch OR Corn Starch *mixed with 1 tablespoon water
Freshly Cooked Rice 2 servings

Saved

Steps

1

Cut Wombok leaves into 2cm in length and separate white thick pieces and soft pieces.
2

Add Sesame Oil in a heated large frying pan or wok over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3

Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4

When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5

Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.