Til Dhari Lapsi

Name: Til Dhari Lapsi
Cuisine: Indian
Ingredients: 1/2 cup broken wheat (dalia); 1/2 cup sugar; 1/2 tsp cardamom (elaichi) powder; 3 tbsp ghee; For The Garnish; a few almond and pistachio

Riddhi Mamtora Jogi @cook_14337974

# Bangalore

#Bangalore

Riddhi Mamtora Jogi @cook_14337974

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Ingredients

1/2 cupbroken wheat (dalia)
1/2 cupsugar
1/2 tspcardamom (elaichi) powder
3 tbspghee
For The Garnish
a fewalmond and pistachio

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Steps

1

Heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously.
2

Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
3

Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
4

Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
5

Serve hot garnished with almond and pistachio slivers.