Liver stew#festivecontestkakamega#authormarathon#
Liver,the simple special meal we enjoy during this festive season.After slaughtering our goats, the first thing to prepare is liver, very delicious when served with any dish.
Liver stew#festivecontestkakamega#authormarathon#
Liver,the simple special meal we enjoy during this festive season.After slaughtering our goats, the first thing to prepare is liver, very delicious when served with any dish.
Open in Cookpad AppSteps
- 1
Cut the liver into small size. Wash well and boil for 15 minutes.
- 2
Chop the other ingredients in a bowl.
- 3
- 4
Fry the onions to golden brown. Add the capsicum and fry.
- 5
Then add the tomatoes and coriander and a little salt
- 6
Cover the tomatoes to heat for two minutes to become soft and thick. Then add the liver and stir to mix.
- 7
Add a little water and heat for other 2 minutes to form a thick soup. Then serve while hot and enjoy.
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