Samosa#author marathon

Name: Samosa#author marathon
Cuisine: Kenyan
Ingredients: For the dough; 1 cup flour; to taste Salt; Water as required; 250 g beef or goat mince meat; 1 onion finely chopped; 1 medium carrot grated; Green chilli (optional); Red chilli powder (optional); 1 jumbo or royco cubes; 1 pinch black pepper powder; 1/2 tsp dhana jeera; 1/2 tsp cinnamon powder; 1 tbsn garlic ginger paste

Fatimah Abdullahi @fatma_14151721

Nairobi

Samosa#author marathon

Fatimah Abdullahi @fatma_14151721

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Ingredients

For the dough
1 cupflour
to tasteSalt
Water as required
250 gbeef or goat mince meat
1onion finely chopped
1medium carrot grated
Green chilli (optional)
Red chilli powder (optional)
1jumbo or royco cubes
1 pinchblack pepper powder
1/2 tspdhana jeera
1/2 tspcinnamon powder
1tbsn garlic ginger paste

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Steps

1

In a bowl put flour,salt to taste and water then make a firm dough,keep it aside
2

To the raw mince put dhana jeera,cinnamon,black pepper, jumbo,red chilli powder, green chilli and garlic ginger paste.mix thoughrally using hands and cook the mixture
3

Once cooked.remove it from the pot,put it in a bowl add onion and carrot and mix using a spoon and let it cool.make the samosa wraps and make the samosas
4

Fry them