Chicken Rebecca

Name: Chicken Rebecca
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6-8 Boneless skinless chicken breast, medium sized; 1 jar "Armor" brand dried beef; 8 oz package cream cheese, softened to room temperature; 8 oz sour cream; 1 can (Family sized) Cream of chicken soup; Bacon, enough to wrap each chicken breast; Butter, just enough to butter inside of baking dish

cassienkenny.burks @cook_3167210

Halltown, Missouri

Amazing baked chicken wrapped in bacon, with a yummy "gravy"! Seems like a lot of work but the end result is totally wonderful.

cassienkenny.burks @cook_3167210

Halltown, Missouri

Amazing baked chicken wrapped in bacon, with a yummy "gravy"! Seems like a lot of work but the end result is totally wonderful.

Saved

Ingredients

90 mins

6 servings

6-8Boneless skinless chicken breast, medium sized
1 jar"Armor" brand dried beef
8 ozpackage cream cheese, softened to room temperature
8 ozsour cream
1 can(Family sized) Cream of chicken soup
Bacon, enough to wrap each chicken breast
Butter, just enough to butter inside of baking dish

Saved

Steps

90 mins

1

Pre-heat oven th 375°F
2

Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
3

Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
4

Layer dried beef in bottom of buttered pan.
5

Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
6

Spoon soup mixture over chicken.
7

Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.