Thai Calamari Salad with Vermicelli

Name: Thai Calamari Salad with Vermicelli
Cuisine: American
Ingredients: 1 packages vermicelli; 500 grams calamari; 1 cucumber; 500 grams cherry tomatoes; 1 cup corriander laves; 1 cup mint levaes; 1 cup thai basil leaves; 8 small green onion shallots; 3 garlic cloves; 3 tsp sesame oil; 33/100 cup lime juice; 2 tbsp fish sauce; 2 tbsp palm sugar; 3 chopped red chillies

Ree @roxzan

kanagawa, Japan

Thai Calamari Salad with Vermicelli

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Ingredients

1 packagesvermicelli
500 gramscalamari
1cucumber
500 gramscherry tomatoes
1 cupcorriander laves
1 cupmint levaes
1 cupthai basil leaves
8 smallgreen onion shallots
3garlic cloves
3 tspsesame oil
Dressing
33/100 cuplime juice
2 tbspfish sauce
2 tbsppalm sugar
3chopped red chillies

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Steps

1

Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool.
2

In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium.
3

Dressing: in a small jug, whisk all ingredients together. Set aside.
4

Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately.