By far a great salad.

A summery salad with a sweet, spicy, and tangy dressing and all the texture. Don't let the amount of ingredients or prep put you off, this one is definitely worth a try!

Vietnamese cooking in NZ. Serving for 2 adults and 1 toddler.

4 stars, for myself. A healthy meal. You must try! Wont regret.If you a seafood lover, you can just add in. I may suggest a prawn, lobster meat, squid ring will be nice too. Good luck!

Yum

The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious!You don't have to have all the ingredients listed here. To make the salad look colorful and appetizing, it's a good idea to include both green and red ingredients. I recommend adding red and yellow bell peppers too.If you add in raw sweet onions instead of the regular onions here, you'll be able to enjoy their crispy texture. For an easy to make amount (3 to 4 servings). Recipe by yaburie.

Heavenly and healthy! My favorite cucumber salad! All the taste of a traditional Thai peanut sauce without the nuts!

Healthy Thai salad

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

AKA peanut butter salad :)The first few times I made this I hadn't yet figured out the trick of when and how to mix in the peanut butter resulting in lumps of peanut butter in the salad. My family fondly calls this salad peanut butter salad thanks to those few times I made that mistake ;)

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.