Dengu samosas

Name: Dengu samosas
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: For kneading:; All purpose baking flour; 150 gms cooking oil; 1 freshly squeezed lemon; 1/2 jug of water; For dengu:; to taste Salt; 1 onion finely chopped; 1 tspn garlic and ginger; 1 tspn turmeric; 1 tspn paprika; 1 tspn garam masala; 1 cup dengu

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
Suitable for breakfast in any festive occasion

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
Suitable for breakfast in any festive occasion

Saved

Ingredients

1hr 30mins

3 servings

For kneading:
All purpose baking flour
150 gmscooking oil
1freshly squeezed lemon
1/2jug of water
For dengu:
to tasteSalt
1onion finely chopped
1tspn garlic and ginger
1tspn turmeric
1tspn paprika
1tspn garam masala
1 cupdengu

Saved

Steps

1hr 30mins

1

For the dengu first boil the dengu and fry it with spices(turmeric,paprika,garam masala) then set aside. For the dough of samosas squeeze lemon into the flour, mix thoroughly and knead
2

Add water as you continue kneading to acquire a fine consistency
3

Make small balls from the kneaded dough
4

Roll them into rounded shapes and sprinkle flour on top
5

Apply oil on top of them
6

Arrange them in a pile with the oily part facing up
7

Roll the pile into one big round shape
8

Cut into two desirable shapes
9

Heat them on medium low heat as you peel off the thin layers.
10

Fold them to create a compression for filling. Then fill in the ndengu
11

Make (Manda) mix flour plus water to act as glue and cover the filled in ndegu
12

Deep fry till both sides are evenly browned and crunchy
13

Serve hot with dip sauce of your choice