A picture of Gazab gajar.

Gazab gajar

Narinder Singh Masson @cook_13913972

Gazab gajar

Narinder Singh Masson @cook_13913972

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Ingredients

500 gmsCarrots peeled and sliced
100 gmsSugar
3-4Green Cardamom crushed

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Steps

1

Pressure cook carrots in a cup of water for two whistles. Remove steam, add sugar and cardamom, boil and thicken syrup for five minutes.
Serve hot or cold with MALAI* optional.

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Cooksnaps

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Narinder Singh Masson @cook_13913972

on December 04, 2018 11:47

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