Simple Caramelized Apple croissants

Name: Simple Caramelized Apple croissants
Cuisine: American
Ingredients: 1 stick butter; 1 cup sugar; 1/2 teaspoon vanilla; 1 Granny Smith apple, peeled and sliced into 8 slices; 1 can 8 croissant; 1/8 teaspoon cinnamon; 1/2 cup Sprite

Brenda M. Castillo @Sunshinebc

Texas

Simple Caramelized Apple croissants

Brenda M. Castillo @Sunshinebc

Saved

Ingredients

1 stickbutter
1 cupsugar
1/2 teaspoonvanilla
1Granny Smith apple, peeled and sliced into 8 slices
1 can8 croissant
1/8 teaspooncinnamon
1/2 cupSprite

Saved

Steps

1

In a saucepan add butter and sugar, bring to a boil on medium-high heat stir often,till a caramel color, add vanilla extract mixed together
2

Before doing caramel
3

Prep your Apple in your croissant, in a baking dish or pan,
4

When caramel is done, pour over croissants, and pour the Sprite at the edges of the dish or pan, sprinkle cinnamon on top
5

At a 325 °f. degree oven pre-heating and bake on 325°f, for 40 minutes.
6

When golden brown take out of oven,n let set 10 minutes before serving, Eat warm or cold. Enjoy this delicious snacks