Bacon Cheeseburger Casserole

Name: Bacon Cheeseburger Casserole
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 12 oz box of elbow macaroni; 10 oz Ground Beef; 15 oz jar salsa; 1 tbsp mince garlic; 1/2 tsp basil; 1 pack taco seasoning; Sour cream; 1 pack ranch dressing; Shredded Sharp Cheddar Cheese; 4 strips bacon; Cream cheese; Chives or parsley (optional); Spaghetti sauce; Spaghetti paste; Diced tomatoes; Italian season; Sour cream

Marquila Rollins @cook_14347159

I actually created this recipe trying out a different taste for lasagna.

Marquila Rollins @cook_14347159

I actually created this recipe trying out a different taste for lasagna.

Saved

Ingredients

60 mins

9 servings

12 ozbox of elbow macaroni
10 ozGround Beef
15 ozjar salsa
1 tbspmince garlic
1/2 tspbasil
1 packtaco seasoning
Sour cream
1 packranch dressing
Shredded Sharp Cheddar Cheese
4 stripsbacon
Cream cheese
Chives or parsley (optional)
Spaghetti sauce
Spaghetti paste
Diced tomatoes
Italian season
Sour cream

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Steps

60 mins

1

Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside.
2

Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens.
3

Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl.
4

Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins.
5

Add chives when it's done. Enjoy!!