Granny smith apple

Granny Smith apples, pillsbury crescent rolls, sugar, butter, cinnamon, Mountain Dew carbonated soda

shredded Granny Smith apples (about 2 medium apples, peeled and cored), all-purpose flour, granulated sugar, and 2 tablespoons milk (at room temperature), butter (at room temperature), egg (at room temperature), baking powder, salt, vanilla extract, apple pie spice, ground cinnamon, powdered sugar

granny smith apples, sugar, light brown sugar, cinnamon, nutmeg, lemon juice, butter, flour, sugar, butter, baking powder, water cold

Miracle Whip, apple cider vinegar, dark brown sugar, packed, poppy seeds, Granny Smith apples, lemon (just the juice), carrots, shredded, raisins, chopped walnuts

(6 or 7 apples) tart apples, such as Macintosh or Granny Smith, peeled, cored and cut in chunks, fresh lemon juice, water, Optional topings: turbinado sugar, raisings, nuts, sweet spices (cinnamon, nutmeg, allspice, cloves)

Flaked Yellowfin Tuna in oil, 10 ounces, Leek, white part only, Meyer Lemon, Granny Smith green Apple, small Persian cucumbers, Frozen or fresh peas, ketchup, Fresh dill, chopped, Fresh Smetana Sour cream, hardneck garlic, minced, Freshly crushed Green Peppercorns to taste, Serve on light rye bread

tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan, cups/180 grams all-purpose flour, cup/300 grams packed dark brown sugar, divided, cup/80 grams old-fashioned rolled oats, cup/113 grams pecans, chopped, kosher salt, mixed apples, such as Granny Smith or Macintosh, peeled, cored, and cut into ½-inch wedges (about 8 medium apples), ground cinnamon, fresh lemon juice

Large Granny Smith Apples or 8 Small, Rhubarb Bunch (roughly 6 stalks), Water, Sugar, cloves

refrigerated pie crust, tart apples (such as Granny Smith or Winesap), peeled, finely chopped (about 1 1/2 cups), cup packed brown sugar, teaspoon ground cinnamon, egg, beaten, teaspoons butter or margarine, tablespoon milk divided, tablespoon sugar

large golden apples, large Granny Smith apples, brown sugar, chunky apple sauce with cinnamon, baking powder, all purpose flour, butter, ground cinnamon, salt, milk

Pork tenderloin, 1 pound, Granny Smith green Apple, quartered, boiler onions, preboiled fingerling potatoes, cherry tomatoes, poblano pepper, Sprinkle Flaked seasalt, Sprinkle Crushed green peppercorns, Sprinkle granulated garlic, soaked lapsong souchon smoked tea, or ground coffee, or applewood chips, Charcoal chimney mesquite charcoal, Tea smoked bacon

bag of cole slaw, bag of broccoli slaw, Granny Smith apple unpeeled, cored and chopped. I sprinkled with fruit fresh, red apple unpeeled, cored and chopped. I sprinkled with fruit fresh, red bell pepper chopped, green bell pepper chopped, of a sweet onion finely chopped, mayonnaise, brown sugar, lemon juice

apples (you can mix them up Honey Crisp with Granny Smith etc) core peeled sliced, sugar (you can add more or less depending on your taste), lemon juice (fresh is best), ground cinnamon (or to taste)

large potato, skin on, I sour sliced and cored granny smith apple for decoration on top, sour chunked and cored granny smith apple, sweet chunked and cored red apple, sweet sliced and cored red apple for decoration on top, red, yellow or white onion, chunked, cooked ham, pork steak trim, or bacon, buttermilk, unsalted butter, cinnamon, black pepper, nutmeg

unsalted butter, at room temperature (24 degrees C), confectioners sugar, Zest of 1 lemon, eggs, beaten, cm3 milk, all-purpose flour, baking powder, kosher salt, Granny Smith (green) apples, approx 8 units, raisins, confectioners sugar, cornstarch

arrosticini skewers, To taste rosemary, To taste black pepper, To taste salt, To taste extra virgin olive oil, Granny Smith apple, mint leaves, fennel bulb, To taste red currants, To taste salt, Juice of 1/2 lemon, To taste black pepper

Filling:, granny smith apples, california golden raisins, rum, bread crumbs with gluten or 4 Tbs crushed walnuts, Crust:, traditional bread flour with gluten, or, gluten free flour made from 125 grams brown rice flour, 3 Tbs tapioca starch, 2 Tbs masa flour, 2 Tsp psyllium, 2 Tsp stevia, 1/2 Tsp flaked seasalt, ground cinnamon, raw unfiltered apple cider vinegar to make the traditional bread dough super elastic, cold water for wheat flour, 110 ml for gluten free flour, certified california olive oil

all-purpose flour, granulated sugar, boiling water, milk, vegetable oil, unsweetened cocoa powder, large eggs, Swiss Miss Hot Chocolate Mix, baking powder, vanilla extract, baking soda, espresso powder

granny smith apples, of a lemon (juice), finely diced kiwi, strawberries, finely diced mango, preserves, I used raspberry, brown sugar or honey, flour tortillas, butter-flavored cooking spray, cinnamon sugar

For apples, large granny smith apples, Juice from half a lemon, butter cut into pads, brown sugar, white sugar, cinnamon, For whipped cream, heavy whipping cream, cup of powdered sugar, vanilla

from 1 bundle of beets (about 1 cup, chopped), destemmed, chopped walnuts, Granny Smith apples, cored and cut into small cubes, shallot, finely sliced, garlic, finely sliced, high-quality aged balsamic vinegar

apples, about 20 large apples, Golden Delicious or Granny Smith, a cup of water, tablespoon lemon juice, cinnamon stick, Farmers sell dropped apples for $2 a pound. Ten pounds makes twenty cups of apple sauce, $1 per cup

large Granny Smith or Golden Delicious apples, half pound each, 10 lbs. fresh makes 8 lbs. dry, water, canning salt for blanching, Apple peeler and corer, Hand held corer, mandolin hand slicer with 1/4 “ setting, magnetic screen door curtain, 40” wide x 86” high, (amazon, $14), cardboard to cover area 40” wide, 86” long, Home grown apples are free, if purchased, $20 for 10 pounds makes 8 pounds dry apples, $2.50 per pound

angel hair coleslaw, large granny smith apple, medium red onion, hidden valley coleslaw dressing, Black pepper to taste

pork ribs, spare ribs, 4 ribs, cut in 2” pieces, boiling water, green granny smith apple, scrubbed, ripe pear, scrubbed, Thumbnail fresh ginger, sliced, soy sauce, bouillion cubes, mace, cold fresh water, Dijon mustard as a side dish