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Brunch Buddha Bowl
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Brunch Buddha Bowl

Vera Thae
Vera Thae @cook_14342418
Koh Samui, Thailand

Roasted mushrooms and Cheesy cauliflower, with Bean pancake and a side of glass noodles cucumber and purple cabbage salad 🍜🥗😍

Roasted mushrooms and Cheesy cauliflower, with Bean pancake and a side of glass noodles cucumber and purple cabbage salad 🍜🥗😍

Read more

Brunch Buddha Bowl

Vera Thae
Vera Thae @cook_14342418
Koh Samui, Thailand

Roasted mushrooms and Cheesy cauliflower, with Bean pancake and a side of glass noodles cucumber and purple cabbage salad 🍜🥗😍

Roasted mushrooms and Cheesy cauliflower, with Bean pancake and a side of glass noodles cucumber and purple cabbage salad 🍜🥗😍

Read more
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Ingredients

  1. Raw crunchy veggies
  2. Purple Cabage
  3. Lettuce
  4. Cucumber
  5. Parsley
  6. Cooked veggies
  7. Beans
  8. Mushrooms
  9. Others
  10. Coconut cream/milk
  11. Coconut oil
  12. Balsamic vinagre
  13. Sesame oil
  14. Soya sauce
  15. Black pepper
  16. Thai chilli flakes
  17. Glassnoodles
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Steps

  1. 1

    Layout all your ingredients. When we cut them in different shapes and sizes, we are pleasing every aspect of our cravings!

    A picture of step 1 of Brunch Buddha Bowl.
  2. 2

    White beans in tomato sauce puree with fresh parsley

    A picture of step 2 of Brunch Buddha Bowl.
  3. 3

    I used the bean puree to make pancakes with purple cabbage and Thai mong beans.

    A picture of step 3 of Brunch Buddha Bowl.
  4. 4

    Fresh cucumber, purple cabbage and parsley in vinagrette with cold bean's puree on hot boiled glass noodles

    A picture of step 4 of Brunch Buddha Bowl.
  5. 5

    I cut half of a cauliflower and put in the hoven at 250°C for 15minutes with Gouda cheese (just some sprinkles will do) on a tray with coconut oil and soya sauce... They turned out super juicy and crunchy! So tasty and healthy and very fulfilling.

    A picture of step 5 of Brunch Buddha Bowl.
  6. 6

    All together now! Sauntee mushrooms and lettuce finalise the feast. Just perfect to give me Energy to work on the veggies garden.

    A picture of step 6 of Brunch Buddha Bowl.
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Vera Thae
Vera Thae @cook_14342418
on December 05, 2018 03:44
Koh Samui, Thailand
I run a mini boutique retreat venue where I serve most of my treats. I love the challenge of adapting my vision to people's palates and taste.Cooking to Feed the Body with Creativity and Love, experimenting all the wonders found in local markets, directly from Thai's Land, and molding and adapting to my european background. Welcome!#thaeretreats #verathae #kohsamui #thaetreats
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Comments (2)

Becky
Becky @cook_9606869
December 05, 2018 10:22
This looks delicious Vera, thank you for sharing.
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