Peppered beef

Name: Peppered beef
Cuisine: Nigerian
Ingredients: Beef; Small quantities of grinded tomamtoes but enough pepper; Veg oil; Maggi,salt,curry; Onion

Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

I quickly do this for visitors most often ,especially "Unannounced visitors " it's faster for me than cooking. Best served with any chilled drink

Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

I quickly do this for visitors most often ,especially "Unannounced visitors " it's faster for me than cooking. Best served with any chilled drink

Saved

Ingredients

Beef
Small quantities of grinded tomamtoes but enough pepper
Veg oil
Maggi,salt,curry
Onion

Saved

Steps

1

Cook your beef till cooked and then fry well.
2

Heat up the pot and add little veg oil and fry the tomatoes by adding onion,and grinded tomamtoes and pepper, stir well till a bit thick. Then add your fried beef,strip again and ooops, ready for serve

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Cooksnaps

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Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

on December 05, 2018 03:48

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