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Almond, sesame and jaggery fudge (badam gur papadi)
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A picture of Almond, sesame and jaggery fudge (badam gur papadi).

Almond, sesame and jaggery fudge (badam gur papadi)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cookpadturns2

#cookpadturns2

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Almond, sesame and jaggery fudge (badam gur papadi)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cookpadturns2

#cookpadturns2

Read more
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Ingredients

  1. 1 cupjaggery
  2. 1/2 cupghee
  3. 2heaped tablespoon of chai masala
  4. 1 cupalmond powder
  5. 1/2 cupcoarsely roasted almonds
  6. 1/2roasted sesame seeds
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Steps

  1. 1

    In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.

    A picture of step 1 of Almond, sesame and jaggery fudge (badam gur papadi).
    A picture of step 1 of Almond, sesame and jaggery fudge (badam gur papadi).
    A picture of step 1 of Almond, sesame and jaggery fudge (badam gur papadi).
  2. 2

    A picture of step 2 of Almond, sesame and jaggery fudge (badam gur papadi).
    A picture of step 2 of Almond, sesame and jaggery fudge (badam gur papadi).
    A picture of step 2 of Almond, sesame and jaggery fudge (badam gur papadi).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 05, 2018 05:06
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Rekha Bapodra
Rekha Bapodra @rekhascooking
December 07, 2018 04:23
Thank you so much. Its nice to know you liked it. Simple but healthy as well. Would you be kind enough to cooksnap. Thank you.
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