Wash and boil your Meat. Add all necessary condiments to taste while you cook your cocoyam to soft

In 30mins, stir your meat and allow to keep cooking. Then when cocoyam is soft. You can then pound it with 2spoons Red oil.

Then add the smooth pounded cocoyam inside the boiling meats,stir and cover to allow the cocoyam spread.

Lastly, you add up the already washed bitterleaf. Stir and leave for about 15mins and oooops, soup is ready