In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well
- In a pan full of water add salt, pasta and let it boil for 10 minutes
- In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil
- Transfer it into another bowl
- In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.
- Add some basil leaves and the pesto pasta is ready