Gauva Pineapple ki sabji

Name: Gauva Pineapple ki sabji
Cuisine: Indian
Ingredients: 3 Gauva's; 8-10 slices pineapple; 8-10 cashews; 6-7 almonds; 100 gms Paneer; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp dhaniya jeera powder; 1/2 tsp saunth powder; 1/2 tsp muskmelon seeds; 1/2 tsp garam masala; 4-5 cardamom powder; 1 tbsp sugar; 1/2 tsp kasuri methi powder; 2-3 tbsp butter; To taste Salt; leaves Coriander; as needed Baby tomatoes; Ass needed Cream

Falgooni Mangrola @sai123

Mumbai

An innovative dish, spicy sweet and tangy.
##Cookpadturns2

Falgooni Mangrola @sai123

Mumbai

An innovative dish, spicy sweet and tangy.
##Cookpadturns2

Saved

Ingredients

3Gauva's
8-10 slicespineapple
8-10cashews
6-7almonds
100 gmsPaneer
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tbspdhaniya jeera powder
1/2 tspsaunth powder
1/2 tspmuskmelon seeds
1/2 tspgaram masala
4-5cardamom powder
1 tbspsugar
1/2 tspkasuri methi powder
2-3 tbspbutter
To tasteSalt
leavesCoriander
as neededBaby tomatoes
Ass neededCream

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Steps

1

Soak cashews and almonds in hot water. After half an hour, peel the almonds, and take cashews, almonds and muskmelon seeds, make a paste.
2

Steam the Gauva, scoop it and keep aside. Grate Paneer. Take Paneer, add red chilli powder, chopped cashews and salt. This is the filling for guava.
3

Make pineapple pulp. Make gauva pulp too after removing the seeds. Take the scooped gauva and add the filling.
4

Heat butter, add cardamom powder, cashews paste. Add red chilli powder, turmeric powder, dhaniya jeera powder, salt and garam masala.
5

Then add little water and bring to a boil. Off the flame, add the pulps. Add the kasuri methi powder. Keep it on the off gas for 5 mins.
6

Then remove in serving dish and garnish with coriander leaves and baby tomatoes and cream.