Redvelvet cake

Name: Redvelvet cake
Cuisine: Kenyan
Ingredients: 3 cups Flour; 1/2 cup sugar; 3 eggs; 11/2 cups oil; 1 cup milk; 1 tbs baking powder; 3 tbs cocoa powder; Red food colour

Carnice Dianne @cook_13261034

Migori

It was my friends birthday and I had longed to try out this cake

Carnice Dianne @cook_13261034

Migori

It was my friends birthday and I had longed to try out this cake

Saved

Ingredients

3 cupsFlour
1/2 cupsugar
3eggs
11/2 cupsoil
1 cupmilk
1 tbsbaking powder
3 tbscocoa powder
Red food colour

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Steps

1

Grease your baking tin,dust with little flour then set aside
2

Sieve flour, cocoa and baking powder together in a bowl
3

Whisk oil and sugar
4

Add eggs one by one and continue whisking
5

Fold in flour alternating with milk till the batter is well mixed
6

Add the red food colour I used 1tbspn and fold
7

Pour your butter into the greased baking tin and bake
8

I used mawe tatu you place 3 stones in a sufuria on a jiko with medium heat
9

Place your baking tin on top of the stones and use a lid to cover the sufuria and place some charcoal on top of the lid and check after 40 minutes
10

When cake is ready you can serve