Egg Manchurian

Name: Egg Manchurian
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 tbs maida; 1 tbs cornflour; 1 Onion; 1/2 coloured pepper(red, yellow, green); 1 small carrot; 1 green chilli chopped; 1 tsp soya sauce; 1/4 tsp vinegar; 1 tbs ketchup; to taste Salt; as needed Oil for frying; 1/2 small bunch spring onion; Pinch red colour(optional)

Asifa Kouser @cook_10122046

Bengaluru

#cookpadturns2

Asifa Kouser @cook_10122046

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Ingredients

3boiled eggs
2 tbsmaida
1 tbscornflour
1Onion
1/2coloured pepper(red, yellow, green)
1small carrot
1green chilli chopped
1 tspsoya sauce
1/4 tspvinegar
1 tbsketchup
to tasteSalt
as neededOil for frying
1/2small bunch spring onion
Pinchred colour(optional)

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Steps

1

In a bowl take maida,cornflour,salt,pinchred colour and make a thick paste.
2

Add chopped egg pieces and coat well.
3

Heat oil in a kadai and fry the egg pieces, remove and keep aside.
4

Now in a pan take little oil add chopped garlic saute for seconds, add chopped onion and saute on high flame.
5

Now add chopped carrot and saute on high flame for seconds, add coloured bell peppers, soyasauce,vinegar,ketchup,salt and cook on high flame.
6

Now add the remaining mixture of maids, add little water to make a thick gravy.
7

Add fried eggs and mix well. Add chopped spring onions and saute for seconds.
8

Take out in a dish garnish with chopped spring onions and serve hot.