Chicken Tangdi Kabab

Name: Chicken Tangdi Kabab
Cuisine: Indian
Ingredients: 1 kg Chicken legs whole; 2 tbsp ginger garlic paste; 1 cup Hung curd; 3 tbsp Lemon juice; 2 tbsp Chilli powder; 2 tsp Turmeric powder; 1 tsp Garam masala powder; 2 chopped Green chilli; 1 tbsp Chat masala; Salt to tatse; 1/4 th cup Besan; Butter

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

1 kgChicken legs whole
2 tbsp ginger garlic paste
1 cupHung curd
3 tbspLemon juice
2 tbspChilli powder
2 tspTurmeric powder
1 tspGaram masala powder
2 choppedGreen chilli
1 tbspChat masala
Salt to tatse
1/4 th cupBesan
Butter

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Steps

1

Toast the Besan on the Tawa till nice aroma appears.Set aside
2

Take the chicken legs wash and pat dry and make slits over it
3

In a big bowl add the chicken legs and all the dry masala except Besan and butter
4

Let it marinate for atleast 2 to 3 hrs
5

Remove from the refrigerator and the toasted Besan and mix well
6

Place the chicken on a baking tray and place it in a preheated oven at 250 The c
7

After 15 mins remove the chicken and apply the butter. this is called basting
8

Again place the chicken in a preheated oven this time at 150 The Celsius for another 15 min
9

Flip and again bake for another 15 min on the other side
10

Remove from the oven and sprinkle chat masala and serve garnished with onion rings