Egg Fried Rice

Name: Egg Fried Rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup coloured bell peppers; 2 TBS oil; 5-6 garlic cloves chopped; 1 onion; 1 carrot; 1 tsp soya sauce; 1/4 tsp vinegar; 1/2 bunch spring onion; 2 eggs; 1 green chilli chopped; 1/4 tsp black pepper powder(freshly grounded); to taste Salt

Asifa Kouser @cook_10122046

Bengaluru

#cookpadturns2

Asifa Kouser @cook_10122046

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Ingredients

1 cupcooked rice
1/2 cupcoloured bell peppers
2 TBSoil
5-6garlic cloves chopped
1onion
1carrot
1 tspsoya sauce
1/4 tspvinegar
1/2 bunchspring onion
2eggs
1green chilli chopped
1/4 tspblack pepper powder(freshly grounded)
to tasteSalt

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Steps

1

Add oil in a kadai followed by chopped garlic and onion, saute for seconds on high flame.
2

Add chopped carrot and cook on high flame
3

Now add coloured bell peppers,green chilli,black pepper,soya sauce,vinegar salt and cook for seconds.
4

Break eggs add salt and black pepper powder.In the corner of kadai add egg mixture and make a omelette.
5

Cook well and cut into pieces.
6

Now mix everything like egg pieces and vegetables.
7

Add spring onion and saute for a second.Add rice and mix well.
8

Take out in a serving bowl garnish with egg pieces and chopped spring onion.Serve hot with Manchurian of your choice.