Steps
- 1
Sift flour and baking powder in a bowl
- 2
Add in the butter and rub till the mixture becomes sandy
- 3
Add in the sugar and milk(in bits)..till a smooth dough forms
- 4
Add in your nuts and dried fruits
- 5
Transfer your dough to a floured surface.. And knead your dough till smooth
- 6
Place them on a greased tray and glaze them with a little milk
- 7
Let it rest for a while...roll your dough...and cut into 5 cm round
- 8
Bake in a preheated oven 220 degrees C for about 10-15 minutes
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