Catapilla pie

Name: Catapilla pie
Cuisine: Nigerian
Ingredients: 4 cups flour; Salt, baking powder, curry,spices; Butter,egg,minced meat, grounded pepper & onions; Oil for frying; 4 cups flour; Salt, baking powder, curry,spices; Butter,egg,minced meat, grounded pepper & onions; Oil for frying

Bilqees's Kitchen @billybee

Kaduna

It is easy nd simple

Bilqees's Kitchen @billybee

Kaduna

It is easy nd simple

Saved

Ingredients

4 cupsflour
Salt, baking powder, curry,spices
Butter,egg,minced meat, grounded pepper & onions
Oil for frying
4 cupsflour
Salt, baking powder, curry,spices
Butter,egg,minced meat, grounded pepper & onions
Oil for frying

Saved

Steps

1

Sieve ur flour,add ur dry ingredients (salt,curry,spices,baking powder)
2

Add ur butter to d dry ingredients nd mix well,add ur egg nd mix well.make a dough,leave for 30mins to rest
3

Add ur grounded pepper with onions nd stir fry with d minced meat.
4

Knead nd roll d dough in a circle,use ur knife to cut d edges den roll to form d catipilla shape.
5

Egg wash nd den fry.
6

Knead nd roll d dough in a circle,use ur knife to cut d edges den roll to form d catipilla shape.
7

Egg wash nd den fry.