Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down

Put little water in your cooking pot and set on heat allow to boil

Mix blended melon with Palm oil

With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil

When all the water is dried up allow the oil to fry the melon add onions and fry together.

Add stock and leave to boil for some minutes.

Add water, crayfish, Maggi cubes, blended pepper, allow to boil

Add fresh stockfish. Leave to boil

Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.

Put water in kettle and allow to boil

Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready

Dish your soup along with your eba and enjoy.