Steps
- 1
Clean jalapeño, make it dry, no water on it. Cut into circle, apply salt and turmeric
- 2
In glass containers or air tight container take vinegar and add jalapeño
- 3
From day 2 its ready to serve or used, it can be used in pizza or Italian dish and many more dishes.Can last for 2 months in freezer, 1 month without freezer
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