Jalapeño pickle
#56Bhog
Post 38
Open in Cookpad AppSteps
- 1
Clean jalapeño, make it dry, no water on it. Cut into circle, apply salt and turmeric
- 2
In glass containers or air tight container take vinegar and add jalapeño
- 3
From day 2 its ready to serve or used, it can be used in pizza or Italian dish and many more dishes.Can last for 2 months in freezer, 1 month without freezer
Cooksnaps
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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