Low-Calorie Chicken Razela

Learn how to make Bengali style Chicken Curry (White Gravy)
Chicken Rezala is an authentic bengali chicken curry cooked in flavorful Indian spices.
In this recipe, marinated chicken is slowly cooked in whole spices like cinnamon, bay leaf, clove, and cardamom.
To give it a nice creamy texture we have used melon and poppy seed paste which is a healthier alternative to calorie dense cashew paste.
To add to the richness of the dish we have added kewra water and saffron milk which imparts an exotic flavour.
Low-Calorie Chicken Razela
Learn how to make Bengali style Chicken Curry (White Gravy)
Chicken Rezala is an authentic bengali chicken curry cooked in flavorful Indian spices.
In this recipe, marinated chicken is slowly cooked in whole spices like cinnamon, bay leaf, clove, and cardamom.
To give it a nice creamy texture we have used melon and poppy seed paste which is a healthier alternative to calorie dense cashew paste.
To add to the richness of the dish we have added kewra water and saffron milk which imparts an exotic flavour.
Steps
- 1
Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
- 2
Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
- 3
Add onion paste and saute till oil seperates, then add green chillies.
- 4
Add the chicken and saute until it changes the colour, around 10 mins.
- 5
Add poppy melon paste and curd and mix in thoroughly.
- 6
Cover with a lid and continue to cook for 10 minutes.
- 7
Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
- 8
Add attar, kewra water and saffron, mix well and switch off the flame.
- 9
Serve hot.
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