Paprika chicken burgers with sweetcorn relish

Name: Paprika chicken burgers with sweetcorn relish
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 skinless chicken breast fillets; 1/2 Tbsp sunflower oil; 1 tsp paprika; 1 can pepper and sweetcorn; 1 Tbsp sweet chilli sauce; 2 ciabatta rolls; olive oil; mixed salad; southern fries

jenninorth @cook_3421529

Royston, Cambridgeshire, United Kingdom

Paprika chicken burgers with sweetcorn relish

jenninorth @cook_3421529

Royston, Cambridgeshire, United Kingdom

Saved

Ingredients

45 mins

2 servings

2skinless chicken breast fillets
1/2 Tbspsunflower oil
1 tsppaprika
1 canpepper and sweetcorn
1 Tbspsweet chilli sauce
2ciabatta rolls
olive oil
mixed salad
southern fries

Saved

Steps

45 mins

1

Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
2

Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
3

Heat oven and start cooking southern fries as per instructions on packet.
4

Heat a frying pan and cook chicken until cooked through - approx 10 minutes
5

When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
6

Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
7

Serve and enjoy