Marinated Flat Iron Steaks

Name: Marinated Flat Iron Steaks
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp. Honey; 3 tbsp. Balsamic vinegar; 3 tbsp. Olive oil; 1 tbsp. Fresh lemon juice or pineapple juice; 1 tbsp. Worcestershire sauce; 1/2 tsp. Dried tarragon; 1/2 tsp. Dried rosemary; 1 tsp. Minced garlic; 1/2 tsp. White pepper; 1 pinch salt; 1 1/2 pound flat iron steak

Nick Alexander Lineberry @NicholasAlexander

The Rosemary gives it that wonderful smell when cooked with the other ingredients.

Nick Alexander Lineberry @NicholasAlexander

The Rosemary gives it that wonderful smell when cooked with the other ingredients.

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Ingredients

10 mins

6 servings

3 tbsp.Honey
3 tbsp.Balsamic vinegar
3 tbsp.Olive oil
1 tbsp.Fresh lemon juice or pineapple juice
1 tbsp.Worcestershire sauce
1/2 tsp.Dried tarragon
1/2 tsp.Dried rosemary
1 tsp.Minced garlic
1/2 tsp.White pepper
1 pinchsalt
1 1/2 poundflat iron steak

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Steps

10 mins

1

Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
2

Set stove on medium high. Cook steak on both sides for 4 minutes each.
3

Either discard the remainder of the marinade or warm it up and pour over the steaks.
4

Enjoy!!!!!