Eggplant casserole stove top

Name: Eggplant casserole stove top
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆; 1 pound pork chops bone in; 1/4 cup paprika; 1/3 teaspoon salt; 1/4 teaspoon granulated garlic powder; ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆; 1 large aubergine eggplant; 1/2 teaspoon salt; ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆; 29 ounces crushed tomatoes; 14 ounces diced tomatoes; 1 tablespoon basil; 1/2 cup grated parmesan cheese; 1/2 teaspoon seasoned salt; ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆; 8 ounces block mild cheddar cheese; to taste red pepper flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

Saved

Ingredients

45 mins

4 servings

◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
1 poundpork chops bone in
1/4 cuppaprika
1/3 teaspoonsalt
1/4 teaspoongranulated garlic powder
◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
1large aubergine eggplant
1/2 teaspoonsalt
◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
29 ouncescrushed tomatoes
14 ouncesdiced tomatoes
1 tablespoonbasil
1/2 cupgrated parmesan cheese
1/2 teaspoonseasoned salt
◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
8 ouncesblock mild cheddar cheese
to tastered pepper flakes

Saved

Steps

45 mins

1

Wash the pork chops. Peel and dice the eggplant.
2

Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
3

After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
4

Add basil. Cover and simmer 7 minutes.
5

Add parmesan
6

Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
7

Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
8

Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on March 15, 2016 20:05

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....