Put in w sauce pan and water and salt and put to a boil. Boil till the potatoes are soft to mash.

Drain the water

Mash the potatoes

On another sauce pan let the ready mbaazi boil for like 3 minutes drain water and mash them

Add mashed potatoes and mashed mbazi in one sauce pan

Incorporate them using a wooden spoon

In another sauce pan cook onions add garlic and let them cook till golden brown

Add the onion and garlic into the mixture of potatoes and mbaazi

Incorporate them