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Piniya
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A picture of Piniya.

Piniya

Soniya Rani
Soniya Rani @cook_13855849
Jaipur

Piniya

Soniya Rani
Soniya Rani @cook_13855849
Jaipur
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Ingredients

  1. 1 kgwheat flour
  2. 700 gramcrushed sugar bura
  3. 750 gramghee
  4. 1 cuproasted almond
  5. 1 cuproasted cheshew
  6. 1 cupraisins
  7. 1 cupcoconut powder
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Steps

  1. 1

    Firstly take a deep bottom pan add ghee heat it now add wheat flour fry it till leave ghee

  2. 2

    Now transfer it in a big plate And let it cool

  3. 3

    When it turns cool add sugar And dry fruits cut in small pieces as required

  4. 4

    Now make laddo with hands serve with tea or hot milk

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Soniya Rani
Soniya Rani @cook_13855849
on December 06, 2018 10:55
Jaipur
I love cooking
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