Pick your beans to remove the dirt, soak it for an hour to become soft without removing the shaft.

Wash it and filter it. Add atarodo, onions and mill it not too smooth

Afterwards, use a turning stick and Mix it very well. Bleach your red oil and add it to it. Mix thoroughly and add your maggi.

Bit by bit use cooking spoon and pour a desired quantity in the nylon and cook for 45 minutes and it done.

When it's ready, drink it with soured garri..