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Pumpkin leaves#festivecontestkakamega#authormarathon#
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A picture of Pumpkin leaves#festivecontestkakamega#authormarathon#.

Pumpkin leaves#festivecontestkakamega#authormarathon#

lilianah tiffancy
lilianah tiffancy @cook_13761118
Kakamega

During this festive season, we enjoy taking greens alot than meet. Pumpkin leaves is one of the favourite kienyeji dishes prepared in our region. Its so healthy.

During this festive season, we enjoy taking greens alot than meet. Pumpkin leaves is one of the favourite kienyeji dishes prepared in our region. Its so healthy.

Read more

Pumpkin leaves#festivecontestkakamega#authormarathon#

lilianah tiffancy
lilianah tiffancy @cook_13761118
Kakamega

During this festive season, we enjoy taking greens alot than meet. Pumpkin leaves is one of the favourite kienyeji dishes prepared in our region. Its so healthy.

During this festive season, we enjoy taking greens alot than meet. Pumpkin leaves is one of the favourite kienyeji dishes prepared in our region. Its so healthy.

Read more
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Ingredients

  • leavesFresh green pumpkin
  • 2ripe tomatoes
  • 1onion
  • Frying oil
  • Water
  • Salt
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Steps

  1. 1

    Wash the pumpkin leaves thoroughly. Chop them into small size.

  2. 2

    Then fry the onions to golden brown,add the tomatoes and little salt and simmer till the tomatoes are soft and thick.

  3. 3

    Add the pumpkin leaves and cover to heat for ten minutes.

  4. 4

    Serve with hot ugali, so delicious.

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lilianah tiffancy
lilianah tiffancy @cook_13761118
on December 06, 2018 13:22
Kakamega
cooking is my second bae
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