Pumpkin leaves#festivecontestkakamega#authormarathon#

Name: Pumpkin leaves#festivecontestkakamega#authormarathon#
Cuisine: Kenyan
Ingredients: leaves Fresh green pumpkin; 2 ripe tomatoes; 1 onion; Frying oil; Water; Salt

lilianah tiffancy @cook_13761118

Kakamega

During this festive season, we enjoy taking greens alot than meet. Pumpkin leaves is one of the favourite kienyeji dishes prepared in our region. Its so healthy.

lilianah tiffancy @cook_13761118

Kakamega

During this festive season, we enjoy taking greens alot than meet. Pumpkin leaves is one of the favourite kienyeji dishes prepared in our region. Its so healthy.

Saved

Ingredients

leavesFresh green pumpkin
2ripe tomatoes
1onion
Frying oil
Water
Salt

Saved

Steps

1

Wash the pumpkin leaves thoroughly. Chop them into small size.
2

Then fry the onions to golden brown,add the tomatoes and little salt and simmer till the tomatoes are soft and thick.
3

Add the pumpkin leaves and cover to heat for ten minutes.
4

Serve with hot ugali, so delicious.