Creamy Panneer Tikka Masala

Name: Creamy Panneer Tikka Masala
Cuisine: Indian
Ingredients: For Meritnation -; 200 gm paneer; 3 tbsp hung curd; 1/4 tsp red pepper; to taste Salt; 1/4 tsp turmeric powder; 1 tsp ginger garlic paste; 1/4 coriander powder; 1/4 tsp garam masala; For Puree-; 3 large tomatoes; 7-8 cashews; (Make puree); For gravy--; 1 small bay leaf; 1/4 tsp jeera; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1 onion chopped; 1/2 tsp garam masala; 1/2 tsp Jeera powder; 1/2 turmeric powder; 1/2 tsp Kasuri methi; 1 tbsp roasted besan; 1/2 tsp sugar; to taste Salt; a; 1.5 tbsp cream; as needed oil or butter; leaves Chopped coriander

DrAnupama Johri @cook_13992128

#Cookpadturns2
A delicious paneer dish suitable for a party . Paneer Tikka is almost served as a snack or starter but with a creamy gravy it tastes awesome.

DrAnupama Johri @cook_13992128

#Cookpadturns2
A delicious paneer dish suitable for a party . Paneer Tikka is almost served as a snack or starter but with a creamy gravy it tastes awesome.

Saved

Ingredients

For Meritnation -
200 gmpaneer
3 tbsphung curd
1/4 tspred pepper
to tasteSalt
1/4 tspturmeric powder
1 tspginger garlic paste
1/4coriander powder
1/4 tspgaram masala
For Puree-
3large tomatoes
7-8cashews
(Make puree)
For gravy--
1small bay leaf
1/4 tspjeera
1 tspginger garlic paste
1/2 tspred chilli powder
1onion chopped
1/2 tspgaram masala
1/2 tspJeera powder
1/2turmeric powder
1/2 tspKasuri methi
1 tbsproasted besan
1/2 tspsugar
to tasteSalt
a
1.5 tbspcream
as neededoil or butter
leavesChopped coriander

Saved

Steps

1

Cut the paneer in cubes for marrinate
2

In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes.
3

After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)
4

Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera.
5

Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well.
6

Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes.
7

Now add garam masala, kasuri methi,salt and sugar.Mix well.
8

Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well.
9

Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves.