Crispy Fried Chicken

Name: Crispy Fried Chicken
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 1 tbsp Corn flour; 1 tbsp Rice flour; 1 tbsp Corn flakes; 1 Egg; 2 tbsp Lemon juice/ Vinegar; 1 tbsp Pepper; 1 1/2 tsp Salt; 1 tbsp Coriander Powder; 1 tbsp Red Chilli powder; 1 tbsp Garam Masala; Few pinches of Red Food Colour (optional); Oil for deep frying

Zunera Khan @cook_14309860

This Recipe Is Known To Very Few People.If u know it u r lucky otherwise what am i here for 😊 Try-on this recipe and enjoy the finger licking good juicy and crispy fried chicken 🍗 🍗🍗

Zunera Khan @cook_14309860

This Recipe Is Known To Very Few People.If u know it u r lucky otherwise what am i here for 😊 Try-on this recipe and enjoy the finger licking good juicy and crispy fried chicken 🍗 🍗🍗

Saved

Ingredients

2 servings

500 gmChicken
1 tbsp Corn flour
1 tbspRice flour
1 tbspCorn flakes
1Egg
2 tbspLemon juice/ Vinegar
1 tbspPepper
1 1/2 tspSalt
1 tbspCoriander Powder
1 tbspRed Chilli powder
1 tbspGaram Masala
Few pinches of Red Food Colour (optional)
Oil for deep frying

Saved

Steps

1

First wash the chicken and make few cuts on leg pieces.
2

Marination: Add lemon juice,ginger garlic paste, salt,black pepper powder,red chilli powder,coriander powder and garam masala powder(and red food colour optional) to the chicken pieces and rub well on them.
3

Coating: For coating add corn flour, rice flour,corn flakes and egg to the marinated chickem pieces and keep it undisturbed for 30 min.
4

Before frying:Coat each piece with vermicelli (sewaiyan) and keep on a plate
5

Frying: Heat enough oil in a deep pan and put the chicken pieces one by one in the oil.Fry them in high for 3 min and on medium flame for another 3 min.Take them out on a paper towel to soak the excess oil.
6

Serving: Serve the Crispy Fried Chicken with chilli tomato ketchep and or french fries.Enjoy the the juicy and finger and crispy fried chicken.HappyCooking! 😊😊😊