Cooking Instructions
- 1
Wash Guava and cut unevenly in a medium small size.
- 2
In a pressure cooker add guava and water. Water should be just to soak. Means water should be above guava in a cooker. Not much above. Close lid
- 3
Cook on high flame till 1 whistle then 2 minutes on low flame.
- 4
When steam is released strain the water in big cooking bowl. Add sugar an dissolve.
- 5
When sugar is completely dissolved. Set the bowl on high flame add lemon juice
- 6
Cook for about 2hr till one taar chasni is formed. (# don't stir while cooking,once set on flame after dissolving sugar. Please don't stir) for checking taar just dip spoon and check don't stir
- 7
When light cool transfers in jar
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