Steps
- 1
Prepare the ingredients
- 2
Put the meat in a sauce pan and let it cook till it's water dries up.
- 3
Add salt and continue cooking
- 4
Add water to avoid burning. Let it boil for 15 minutes)
- 5
In another sauce pan cook onions and garlic
- 6
Add tomatoes and let them cook
- 7
Add the tomatoes to the mixture of meat
- 8
Stir well add soy sauce and sugar
- 9
Continue stiring add coriander and remove from fire
- 10
Serve with mukimo, rice or anything you like.
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