Moti pulao

Name: Moti pulao
Cuisine: Indian
Ingredients: For moti,; 100 gms paneer; Salt as per taste; 3 tbsp cornflour; As needed Oil for frying; For pulao; 2 cups Soaked and cooked rice; 1 chopped onion; 1 chopped tomato; 1 cup blanched peas; 1 diced boiled potato; as needed raisins; as needed oil; 1 tsp jeera; as needed Roasted cashews and Makhaane; cubes Paneer; to taste Garam masala

Munvi @munvi_kitchenette

Indore

#cookpadturns2

Munvi @munvi_kitchenette

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Ingredients

For moti,
100 gmspaneer
Salt as per taste
3 tbspcornflour
As neededOil for frying
For pulao
2 cupsSoaked and cooked rice
1chopped onion
1chopped tomato
1 cupblanched peas
1diced boiled potato
as neededraisins
as neededoil
1 tspjeera
as neededRoasted cashews and Makhaane
cubesPaneer
to tasteGaram masala

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Steps

1

Mix paneer, cornflour and salt in a bowl.
Make small balls.. Little bigger than peas.. Deep fry in oil till brown... Keep motis aside
2

Heat oil in a pan and crackle jeera in it.Saute chopped onions in it till pink.Now add chopped tomato.. Let it cook
3

Add peas and potato and mix well. Add salt as per taste and garam masala. Add cooked rice... Both white and saffron rice. Give good mix with light hands.
4

Mix in cashews, kishmish, makhane and paneer.
The pulao or rice is ready... Serve hot topped with beautiful motis.

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Cooksnaps

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Munvi @munvi_kitchenette

on December 07, 2018 17:09

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Moti pulao

Moti pulao

Ingredients

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