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Kofta Curry
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A picture of Kofta Curry.

Kofta Curry

Saswati das
Saswati das @cook_14009903

Kofta Curry

Saswati das
Saswati das @cook_14009903
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Ingredients

40 min
2 servings
  • 1 cupchena
  • 1 tablespoongram flour
  • 6 cubespotato
  • 1tomato cut into sliced
  • 1onion paste
  • 1onion chopped
  • 1 teaspoonginger and garlic paste
  • 1/2 teaspoongreen chilli paste
  • 1 teaspoonturmeric powder
  • 1 teaspoonkashmiri lal mirch powder
  • 1/2 teaspooncoriander powder
  • 1/2 teaspoongaram masala powder
  • 1/2 teaspooncumin seeds
  • As neededvegetable oil
  • 1 teaspoonbeaten curd
  • To tastesalt
  • 1/2 teaspoonsugar
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Steps

40 min
  1. 1

    Make kofta ball by mixing chena, gram flour, salt, chopped onion and fry the kofta on a medium heat.

  2. 2

    Use same wok and add oil if required. Add cumin seeds. Add onion paste and saute on low heat. Add ginger garlic paste and saute for few min and sliced tomato. Add potato cubes salt and turmeric powder and fry for few min and cover it.

  3. 3

    If potato cubes are soft add cumin,chilli garam masala powder chilli paste and saute until oil seperates from it. Add curd and stir to mix. Add hot water, kofta and allow it to boil.

  4. 4

    Add sugar and kofta curry is ready to be served.

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Saswati das
Saswati das @cook_14009903
on December 07, 2018 14:45

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