Steps
- 1
Turn on flame and heat a pan add oil
- 2
Add rice and daal.
- 3
Add cumin seeds and black pepper
- 4
Add all the spices
- 5
Mix it well
- 6
Add water 500 ml
- 7
Close the lid properly
- 8
Cook it for 3 whistles
- 9
Take it out in a serving plate
- 10
Garnish with coriander leaves and chopped tamoto and chopped onions
- 11
Ready to eat
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