Christmas Daikon pickle

Name: Christmas Daikon pickle
Cuisine: British
Ingredients: Pickle water; 500 gm sugar; 500 ml white vinegar; 1000 ml water; Pickle ingredients; 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick; 10 cloves star arnise; 10 clementin (peel off skin and cut to half); 1 dl chili flakes; 200 gm fresh parsley (chopped)

Vinnss Chuah @cook_14061673

Stockholm

Christmas Daikon pickle

Vinnss Chuah @cook_14061673

Saved

Ingredients

Pickle water
500 gmsugar
500 mlwhite vinegar
1000 mlwater
Pickle ingredients
2 kgDaikon (Radish) cut into 3cm long and 0.5cm thick
10 clovesstar arnise
10clementin (peel off skin and cut to half)
1 dlchili flakes
200 gmfresh parsley (chopped)

Saved

Steps

1

Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
2

After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
3

The texture of the pickle is crunchy and tasty.
4

Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️